Healthy & Delicious Home-Cooked Meals Prepared In Your Kitchen.
Ready To Reheat.
Eat Insta-worthy home-cooked meals every day.
Prepared by your own personal chef Kjerstine Anderson.
Call or text (206) 334-1792 or email bountifulblessingskitchen@gmail.com to work together!
How it Works
Let me take the stress of meal planning, shopping, and cooking off of your plate!
Decide On A Meal Plan
Each four to six hour cooking session includes three main meals and one smaller item such as a snack or dessert. See the Sample Menus for ideas!
Menu Design
I will work with you to develop a meal plan based on your preferences, dietary restrictions, and special requests! I am especially skilled at gluten free menus and kid-friendly main courses.
Ingredient Shopping
We will collaborate to find the best method for sourcing ingredients. Either I can shop for you or you can do it yourself! Some clients find it most convenient to use a delivery service such as Instacart.
Meal Preparation
In your kitchen, I prepare your week’s meals in one session, taking 3-6 hours depending on meal quantity and people served. You’re welcome to join in the kitchen during this process.
Packaging and Storage
After cooking, I package and label each meal, organizing them in your fridge for easy access, complete with reheating instructions.
Clean-Up
I clean and sanitize your kitchen, leaving it spotless. This includes washing dishes, wiping counters, and organizing, ensuring a tidy space for your next meal.
To get started, call or text (206) 334-1792 or email bountifulblessingskitchen@gmail.com to work together!
Sample Menus
These sample menus are a jumping-off point and can be tailored to your specific tastes and needs!
Gluten Free 3-Dinner Menu
- Carne Mechada Arepas with Guasacaca and spicy Carrots
- Salmon Picatta with Almond Rice Pilaf and Pecorino Smashed Broccoli
- Shepherd’s Pie with Kale Caesar Salad
- Gluten-Free Starbucks-style Cream Cheese Pumpkin Muffins
Kid-Friendly Family Dinners Menu
- Mini Stuffed-Crust Pizzas with Veggie Tomato Sauce and Garden Salad (cut up veg for the kids)
- Meatloaf and Mashed Potatoes with fresh Berries
- Pork Schnitzel with Homemade Mac n Cheese and Peas
- From Scratch Dark Chocolate-Dipped Granola Bars
Breakfast, Lunch, and Dinner Menu
- Quiche Lorraine
- 3 ready-for-work servings of Giada’s Roasted Brussel Sprout Salad with Dates, Almonds, Parmesan, and roasted Chicken
- Gochujang Meatballs with Fluffy Rice and Smashed Cucumber Salad
- Mini-Cheesecakes with Fresh Berries
“I had the pleasure of hiring Kjerstine to handle my meals during an exceptionally busy work period, and it was truly a game-changer! Each meal was a delightful journey of flavors, beautifully presented and tailored to my preferences. The convenience of having nutritious and delicious meals ready-to-go allowed me to focus on work without compromising on the quality of my diet. Kjerstine’s passion for her craft truly shone through, and I am incredibly grateful for the gourmet experience she provided.”
Jane Shaffer
Satisfied Customer
How much is a personal chef in Seattle?
The Bountiful Blessings Kitchen personal chef service rate is $35 per hour.
Time Spent on Meal Preparation
The time required to prepare meals can vary significantly. It’s influenced by the number of meals being prepared, the size of each meal, and the total number of people being served. Generally, this preparation time can be between 3.5 and 6.5 hours.
Planning Menus and Acquiring Ingredients
In addition to cooking, personal chefs dedicate 1 to 1.5 hours to activities like menu planning and shopping for the necessary ingredients.
Cost of Ingredients
The cost of ingredients is another crucial aspect to consider. This cost is subject to change based on several factors like the number of meals, the chosen menu, and the type of grocery store used for shopping (organic high-end stores vs regular stores). Typically, this cost ranges from $100 to $200 weekly.
Call or text (206) 334-1792 or email bountifulblessingskitchen@gmail.com to work together!